3

Whey protein aggregate formation during heating in the presence of κ-carrageenan

Year:
2009
Language:
english
File:
PDF, 475 KB
english, 2009
4

Measurement of organic-35S and organic-S in lake sediments: Methodological considerations

Year:
1993
Language:
english
File:
PDF, 1.03 MB
english, 1993
15

647

Year:
2016
Language:
english
File:
PDF, 400 KB
english, 2016